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Aroma An important consideration in cupping teas is the smell which is given off. A favorable aroma is most often associated with a flavorful taste.

Assam Tea harvested originally in Assam, India (used in Irish breakfast teas). It is actually a different varietal of tea, Camellia Assamus.

Astringent A tea tasting term which describes a liquor which is pungent but inclined to be acidic.

Autumnal Describes the liquor from teas grown in Autumn, in cool weather. The term is most often applied to teas from Northern India.


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3526 Parkway - Suite 2
Pigeon Forge, TN. 37863
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865-366-3444

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