A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

 

Fannings A very small size of tea leaf, although larger than dust.

Fermentation A term used to describe the processing of Oolong and Black teas. The actual chemical transformation which takes place is actually oxidation.

Fibrous A term used to identify pieces of stem in tea.

Fine Teas of exceptional quality and flavor.

Flavour Very characteristic taste and aroma of fine teas, usually associated with high grown teas.

Flowery Orange Pekoe A large leaf size containing an abundance of tip.

Flush The new growth on a tea plant consisting of a full complement of leaves. It takes about 40 days for a new bud to blossom into a flush.

Formosa Tea grown on the island of Taiwan.

Full A strong tea with good color and no bitterness.

Fully-fired Referring to a taste of the liquor equated with being slightly over fired.


Black Bear Tea Co
3526 Parkway - Suite 2
Pigeon Forge, TN. 37863
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865-366-3444

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