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Lapsang Souchong Black Tea harvested in the Fujian Province of China. It had a smoky flavor, from drying leaves over pine fires.

Light Describes a liquor which is rather thin and lacking depth of color but which may be flavoury or pungent or both.

Lot Describes all of the teas offered under a single mark or serial number at any tea auction.

Luk Yu (or Lu Yu, depending on who's translating) The Tang dynasty writer and poet who wrote the Cha Jing (The Tea Classic) which summarized the entire tea industry at the time from cultivation to enjoyment.


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