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Old Describes liquor from tea which has lost through age those attributes which it possessed originally.

Oolong Partially fermented tea. A cross between black and green tea. They are mainly produced in Taiwan and the Fuchien and Chianghsi provinces of China. Oolong

Orange Pekoe Is used to identify a large leaf size. The tea is characterized by long, thin, wiry leaves which sometimes contain the white or yellow tip of the leaf bud.

Organoleptic The process used by most tea tasters to evaluate the quality of a tea using all the senses.


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