Sweet cinnamon with notes of rose peeking through smooth green tea flavor.
Bright pale green to yellow, light colored cup.
Green Tea, Cinnamon pieces, Rose petals.
Well, they've finally done it with Cinnamon green tea. This fantastic green tea is blended with hot cinnamon to represent the fiery Sibu sun and the spicy character of his lost love. Rose petals have also been added in homage to the incredible diversity of flowering plants on the island. The base of this wonderfully smooth tea is a Sencha style green tea manufactured in Hunan Province, South Eastern China. Sencha, a Japanese style green tea, is produced by skipping the fermentation process required for black tea. The finished tea has a dark green, needle shaped leaf and produces a pale green, yellowish liquor with a very bright cup and sweet, honey like finish. If the sky threatens rain or the temperature begins to dip, brew a steaming pot and let the hot spicy cinnamon notes transport you. (This tea is also fantastic poured over ice!)
FOR HOT TEA:
Use water that is about 180°F or 90°C. Place 1 slightly heaping teaspoon in your cup, let the tea steep for about 3-7 minutes and then begin to enjoy a cup of enchantment *You don't have to remove leaves from the cup. Once water it low just add more hot water to enjoy again.*
FOR COLD TEA:
* One Quart * Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. * Please Note* :Top Quality tea may cloud when iced. It is O.K. due to their natually high polyphenol levels.