A strong blend of fruits, herbs and natural flavors
Full bodied with a full red liquor and fruit intrigue.
Dried apple pieces, hibiscus,rosehip, Orange, Papaya, Pineapple, natural flavors
Herb and fruit tea in some circles is considered a new type of tea. This delicious blend of tropical fruit and berries, sweet but soft apple characters combined with the tropical flavors and tartness of the various dried fruits create a summertime cooler or a winter time summer reminder. By virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An additional benefit is that these ' teas' contain Vitamin C. What could be better - a healthy drink that tastes great!
FOR HOT TEA:
Place 1.5 to 2 tsp. of tea per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 5-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into a cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend. Sugar is recommended as it cools
FOR COLD TEA:
*One Quart* Place 12-15 teaspoons into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Pour tea into serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste.