A hint of caramel gives this herbal fruit tea a sweet, almost candy like flavor.
Dried apple pieces, rosehip, hibiscus, cornflower petals, natural and excellent flavors.
Herb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific tea that is unbelievably delicious and enjoyed hot or cold! This tea has a very exotic flavor profile. This tea tastes great and contains very little sugar.By virtue of the fact that these blends do not contain any tea and are a special blend of fruit and herbs... they are caffeine free!! Also, an added benefit is that these 'teas' contain Vitamin C. What could be better? A healthy drink that tastes GREAT!
FOR HOT TEA:
Place 1.5 to 2 tsp. of tea per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 5-7 minutes (or longer - longer steeping time = more intense flavor). Pour into a cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend. Sugar is recommended as it cools
FOR COLD TEA:
*One Quart* Place 12-15 teaspoons into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Pour tea into serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste.