Great combination of the sweet and spicy. The ginger is sprung to the for front followed by the fruity charm of a Luxury Rooibos and is indeed a pleasure for the senses.
Blended with the mellow character of South African Rooibos and hints of fruit, the ginger lifts the spicy notes that warm the mouth and cleanse the palate. Incidently, its palate cleasing qualities make it an excellent alternative to green tea when eating spicy Asian dishes.
FOR HOT TEA:
Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into teapot. Add boiling water, cover and let steep 3-7 minutes. Add milk and sugar to taste. Acceptable to consume "Straight Up"
FOR COLD TEA:
*One Quart* Place 6 teaspoons in a heat resistant pitcher. Add 1 1/4 cups of freshly boiled water . Steep 5 minutes. Quarter fill a serving pitcher with ice water. Add steeped tea and fill with ice water. Garnish and sweeten to taste.