CHOCOLATE BLACK
ORIGIN:
Sri Lanka

REGION:
Nuwara Eliya, Dimbula & Uva

ALTITUDE:
4800 feet to 7600 feet above sea level

Medium Caffiene Level

High Antioxidant Level

INDUSTRY TYPE:
Orthodox

INDUSTRY GRADE:
OP (Orange Pekoe)

CHARACTERISTICS:
This tea blends the flavor of chocolate and tea in a way that is quite simple, divine. Enjoy hot or as a cool chocolatey treat in the summer.

INGREDIENTS:
Black Tea, Sunflower Petals, Calendula Petals, Chocolate, Natural Flavors

DETAILS:
We aren't sure when chocolate was first added to tea or who was responsible for doing it. But we are sure of one thing- we are forever thankful that they did. With each tasting we are consistently impressed by the way the natural chocolate flavoring blends with our Ceylon tea.


FOR HOT TEA:
Bring freshly drawn cold water to a a rolling boil. Place 1 teaspoon for each cup into teapot. Add boiling water , cover and let steep 3-7 minutes. Add milk and sugar to taste. Acceptable to consume 'Straight Up'.

FOR COLD TEA:
* One Quart * Place 6 teaspoons of tea into heat resistant pitcher. Add 1 1/4 cups freshly boiled water. Steep 5 minutes. Quarter fill a serving pitcher with ice water. Add steeped tea and fill with ice water. Garnish and sweeten to taste. *Please Note* : Top quailty tea may cloud when iced due to their high polyphenol levels.

CHOCOLATE BLACK

2 Oz $ 9.95
Quantity:



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