Luxury Green Tea, Jasmine, Rose, Cornflower petals, and Lavender
FOR HOT TEA:
Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz of water in teapot. Pour Freshly boiled water over tea. Steep for 3-7 minutes. Milk and Sugar are not recommended
FOR COLD TEA:
(1 QT): 6 slightly heaping teaspoons loose tea in teapot. Pour 1 ¼ cup boiling water on tea. Steep for 5 minutes. Quarter fill serving pitcher with cold water. Pour into pitcher, straining tea. Add ice.