Smooth Vanilla and pomegranate....A delicious combo
White Tea, Vanilla and Pomegranate
FOR HOT TEA:
Use water that is about 180 degrees. Put 1 teaspoon in your strainer or infuser. Let the tea steep for about 3min and begin enjoying a cup of enchantment. *do not remove the leaves from the cup. When the water gets low, add more and continue to enjoy!
FOR COLD TEA:
Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]