Flavory, tending bright.Typical flavor profile associated with its origin. Delicately scented with oil of Bergamot.
Black tea, Natural flavors.
This decaffinated tea is made with the C02 process. the advantage of this decaffeinating process is that no chemical solvents are used to remove the caffeine. Using recurring C02 in a circulation process which carefully uses high pressure and temperature to extract caffeine, the origin distinct character of the tea is retained resulting in an uncompromising cup of tea without chemical overtones.
FOR HOT TEA:
Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into teapot. Add boiling water, cover and let steep 3-7 minutes. Add milk and sugar to taste. Acceptable to consume 'Straight Up'
FOR COLD TEA:
*One Quart* Place 6 teaspoons of tea in a heat resistant pitcher. Add 1 1/4 cups of freshly boiled water. Steep 5 minutes. Quarter fill a serving pitcher with ice water. Added steeped tea and fill with ice water. Garnish and sweeten to taste. (Please note: Top quality tea may cloud when iced (it is okay) due to their high flavoid/ polyphenol levels).