IRISH BREAKFAST
ORIGIN:
India, Kenya

REGION:
Assam (India) + Kiambu (Kenya)

ALTITUDE:
1500 FT (India) 6500 FT (Kenya)

Medium Caffiene Level

INDUSTRY TYPE:
CTC (Cut,Torn,Curled)

INDUSTRY GRADE:
BOP (Broken Orange Pekoe)

CHARACTERISTICS:
Very full bodied with malty strength, excellent brightness and lively flavor. A superb breakfast tea!

INGREDIENTS:
Black tea

DETAILS:
This is true Irish Breakfast Tea! The strength of this tea is achieved with 2nd flush Assams (June growth) and seasonal Kenyas (Feb + Aug. growth). Delightful cup any time of the day.


FOR HOT TEA:
Bring freshly drawn cold water to a a rolling boil. Place 1 teaspoon for each cup into teapot. Add boiling water , cover and let steep 3-7 minutes. Add milk and sugar to taste. Acceptable to consume 'Straight Up'.

FOR COLD TEA:
*One Quart* Place 6 teaspoons of tea in a heat resistant pitcher. Add 1 1/4 cups of freshly boiled water. Steep 5 minutes. Quarter fill a serving pitcher with ice water. Added steeped tea and fill with ice water. Garnish and sweeten to taste. (Please note: Top quality tea may cloud when iced (it is okay) due to their high polyphenol levels).


IRISH BREAKFAST

2 Oz $ 9.95
Quantity:



Black Bear Tea Co
664 Glades Rd
Gatlinburg, TN. 37738

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