Natural bergamot infuses the air with heavy aroma.
Bright and coppery.
Organic black tea, Cornflower petals, Natural flavors.
A strong black tea with delicious undertones of bergamot fruit. It is said that the recipe for this tea made famous by a Prime Minister of England( Earl Grey), was given to a british diplomat on a trip to China, who saved the life of a Mandarin.
FOR HOT TEA:
Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour boiling water into teapot. Cover and let steep for 3-7 minutes to desired strength - the longer the steeping time the stronger the tea. Although milk and a dash of sugar may help enhance the flavor of this tea, it is perfectly acceptable to consume it `straight-up.'
FOR COLD TEA:
*One Quart* Place 6 teaspoons of tea in a heat resistant pitcher. Add 1 1/4 cups of freshly boiled water. Steep 5 minutes. Quarter fill a serving pitcher with ice water. Added steeped tea and fill with ice water. Garnish and sweeten to taste. (Please note: Top quality tea may cloud when iced (it is okay) due to their high polyphenol levels).