SCOTTISH BREAKFAST
ORIGIN:
India,China

REGION:
Assam, Nilgiri, Fujian/Chingwo,Anhui/QimenANHUI/QIMEN

ALTITUDE:
1500 feet, 6400 feet, 5000 feet above sea level

Medium Caffiene Level

INDUSTRY TYPE:
Orthodox

INDUSTRY GRADE:
FBOP,FBOP,OP, Keemun Panda

CHARACTERISTICS:
Malty full bodied character with bright flavoury notes and hints of cast oakiness. A bracing highlander's cup of tea.

INGREDIENTS:
Black Tea

DETAILS:
The primary sociological structure in old Scotland was the 'Clan'. The roots of the system are very ancient, stretching back into Scotland's Celtic past. The country had been occupied by many different people : Britons, Romans, Angles and Vikings, but two races came to dominate: the Picts in the north and east who divided their territory into 7 petty kingdoms and the west was to the Scots. Originating as an Irish tribe, the Scots migrated from Ulster in the 6th century. The kingdoms of the Scots and the Picts were eventually united by Kenneth MacAlpin in the mid 800's. In all these hardships came a sturdy drink that warms the Celtic spirit and the mind.


FOR HOT TEA:
Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into teapot. Add boiling water, cover and let steep 3-5 mintues
Add sugar and milk to taste. Acceptible to drink "Straight Up"


FOR COLD TEA:
*One Quart* Place 6 teaspoons of tea in a heat resistant pitcher. Add 1 1/4 cups of freshly boiled water. Steep 5 minutes. Quarter fill a serving pitcher with ice water. Added steeped tea and fill with ice water. Garnish and sweeten to taste. (Please note: Top quality tea may cloud when iced (it is okay) due to their high polyphenol levels).


SCOTTISH BREAKFAST

2 Oz $ 9.95
Quantity:



Black Bear Tea Co
664 Glades Rd
Gatlinburg, TN. 37738

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