A complex and subtle flavor. Aromatic and penetrating without being lush or floral. Milk usually brings out the best flavor in this tea.
Bright tending reddish
Grown in China, The Keemun 3 Monkey has a complex and subtle flavor that is aromatic and penetrating without being lush or floral. Milk highlights the bright reddish cup.
FOR HOT TEA:
Bring freshly drawn cold water to a a rolling boil. Place 1 teaspoon for each cup into teapot. Add boiling water , cover and let steep 3-7 minutes. Add milk and sugar to taste. Acceptable to consume 'Straight Up'.
FOR COLD TEA:
*One Quart* Place 6 teaspoons of tea in a heat resistant pitcher. Add 1 1/4 cups of freshly boiled water. Steep 5 minutes. Quarter fill a serving pitcher with ice water. Added steeped tea and fill with ice water. Garnish and sweeten to taste. (Please note: Top quality tea may cloud when iced (it is okay) due to their high polyphenol levels).