Orange flavor with light spice notes
APPLE PIECES, HIBISCUS, ROSEHIP, DRIED ORANGE, CINNAMON PIECES, AND NATURAL FLAVORS
FOR HOT TEA:
Place 1.5 to 2 tsp. of tea per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 5-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into a cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend. Sugar is recommended as it cools
FOR COLD TEA:
*One Quart* Place 12-15 teaspoons into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Pour tea into serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste.