Mouth watering peach as juicy as being pick straight off the tree while the tangy rooibos transports you to another place in time.
Rooibos, Blackberry leaves, Calendula petals
Imagine biting into a cool peach on a hot spring day in Georgia. This refreshing sweet Peach Rooibos embodies all the wonders of taking that first bite of a fresh peach followed by subtle marks of tangy rooibos.
FOR HOT TEA:
Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into teapot. Add boiling water, cover and let steep 3-7 minutes. Add milk and sugar to taste. Acceptable to consume "Straight Up"
FOR COLD TEA:
*One Quart* Place 6 teaspoons in a heat resistant pitcher. Add 1 1/4 cups of freshly boiled water . Steep 5 minutes. Quarter fill a serving pitcher with ice water. Add steeped tea and fill with ice water. Garnish and sweeten to taste.