This tea blends the flavor of chocolate and tea in a way that is quite simple, divine. Enjoy hot or as a cool chocolatey treat in the summer.
Black Tea, Sunflower Petals, Calendula Petals, Chocolate, Natural Flavors
We aren't sure when chocolate was first added to tea or who was responsible for doing it. But we are sure of one thing- we are forever thankful that they did. With each tasting we are consistently impressed by the way the natural chocolate flavoring blends with our Ceylon tea.
FOR HOT TEA:
Bring freshly drawn cold water to a a rolling boil. Place 1 teaspoon for each cup into teapot. Add boiling water , cover and let steep 3-7 minutes. Add milk and sugar to taste. Acceptable to consume 'Straight Up'.
FOR COLD TEA:
* One Quart * Place 6 teaspoons of tea into heat resistant pitcher. Add 1 1/4 cups freshly boiled water. Steep 5 minutes. Quarter fill a serving pitcher with ice water. Add steeped tea and fill with ice water. Garnish and sweeten to taste. *Please Note* : Top quailty tea may cloud when iced due to their high polyphenol levels.