GREEN TEA CHAI
ORIGIN:
Sri Lanka

REGION:
Nuwara Eliya, Dimbula & Uva

ALTITUDE:
5600-6400 feet above sea level

INDUSTRY TYPE:
Orthodox

INDUSTRY GRADE:
Pekoe Gunpowder

CHARACTERISTICS:
Superb green tea blended with fresh Asian spices for real green tea chai! Delicious, especially with milk and sugar.

INGREDIENTS:
Green Tea, Cinnamon, Cardamon, Cloves, Curry Leaves, Rampe Leaves, Lemon Grass, Aniseed, Cumin, Sweet Cumin, Coriander, and Natural Flavors

FOR HOT TEA:
Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon for each cup into teapot. Pour boiling water over tea & let steep 2-4 minutes. Add milk and sugar to taste.

FOR COLD TEA:
* One Quart * Place 6 teaspoons of tea into a heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over tea. Let steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into pitcher straining the leaves. Add ice and top off with cold water. Garnish and sweeten to taste

GREEN TEA CHAI

2 Oz $ 9.95
Quantity:



Black Bear Tea Co
664 Glades Rd
Gatlinburg, TN. 37738

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