Superb green tea blended with fresh Asian spices for real green tea chai! Delicious, especially with milk and sugar.
Green Tea, Cinnamon, Cardamon, Cloves, Curry Leaves, Rampe Leaves, Lemon Grass, Aniseed, Cumin, Sweet Cumin, Coriander, and Natural Flavors
FOR HOT TEA:
Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon for each cup into teapot. Pour boiling water over tea & let steep 2-4 minutes. Add milk and sugar to taste.
FOR COLD TEA:
* One Quart * Place 6 teaspoons of tea into a heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over tea. Let steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into pitcher straining the leaves. Add ice and top off with cold water. Garnish and sweeten to taste