Very aromatic. The blueberry flavor literally fills the cup.
Pale yellow green
Luxury green tea, Natural flavors.
Man-oh-man, people love blueberries. Way back in the late 1800's, a woman named Elizabeth Jane Astly who lived in Yarmouth, Nova Scotia penned an ode to the small sweet fruit. The final stanza reads as follows, And there's the pleasure without word, The thrill of the heart no word can fit, When the mouth takes in a blueberry pearl And the tongue can copy the stain of it. The pleasure without word...The thrill of the heart no word can fit - indeed, the blueberry is a delicious and nutritious treat. The taste of fresh blueberries is intense with a slight astringency, a trait common to most dark berries. And ironically, since science in the 1800's was unable to prove it, blueberries are in fact good for the heart due to their high levels of antioxidants. In fact research by the USDA indicates that blueberries rank
FOR COLD TEA:
* One Quart * Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]