Sweet creamy cup that is laddled with the currant of vanilla cream
FOR HOT TEA:
Bring freshly drawn cold water to a a rolling boil. Place 1 teaspoon for each cup into teapot. Add boiling water , cover and let steep 3-7 minutes. Add milk and sugar to taste. Acceptable to consume 'Straight Up'.
FOR COLD TEA:
* One Quart * Place 6 teaspoons of tea into heat resistant pitcher. Add 1 1/4 cups freshly boiled water. Steep 5 minutes. Quarter fill a serving pitcher with ice water. Add steeped tea and fill with ice water. Garnish and sweeten to taste. *Please Note* : Top quailty tea may cloud when iced due to their high polyphenol levels.